Oven Cooked Beef Flank Steak Pinwheel with Feta, Spinach & Olive
Step 1: Thaw and Prep
Kickstart your culinary journey with the scrumptious Beef Flank Steak Pinwheel from Oven Grillers. Begin by thawing the product in your refrigerator. Once it’s completely thawed, remove the steak pinwheel from its packaging.
Step 2: Preheat Oven
Set your treasured conventional oven to preheat to a cozy 375°F. As the oven heats up, position your thawed Beef Flank Steak Pinwheel onto a non-stick pan that’s designed for the oven’s heat.
Step 3: Baking Procedure
Introduce the pan into your preheated oven and bake for 15 to 18 minutes or until a solid internal temperature of 165°F is reached. Remember, all ovens are individuals. Some might cook quicker and others take their sweet time, so adjust your cooking time accordingly. Use a food thermometer to check if it has reached the desired temperature.
Step 4: Rest and Serve
Once baked beautifully, let it rest for a bit to lock in all the bold flavors and tender juices. Then, it’s ready for service.
Now, let’s talk about pairing this Mediterranean delicacy. A Greek-style rice pilaf or roasted veggies would be a delightful companion for this dish. How about forgoing the oven and grilling some aubergines and zucchinis on an open griller? Start grilling your veggies when your oven is on preheat mode and continue doing the same even after inserting the steak. Within the timeframe of steak cooking, your veggies will be tender yet crisp.
Presentation is key. So, garnish with sprigs of fresh mint and a lemon wedge – both on the steak and around the plate. And there you have it, a Beef Flank Steak Pinwheel experience that transports you to the heart of a Mediterranean kitchen. Happy cooking!
Grilled Beef Flank Steak Pinwheel with Feta, Spinach & Olive
Step 1: Thaw and Prep
Before you start, make sure your Beef Flank Steak Pinwheel, one of Oven Grillers exquisite entrees, has been completely thawed in the refrigerator. After it’s thawed, gently remove the pinwheel from its packaging.
Step 2: Preheat and Prepare Grill
Time to kick things up a notch with a touch of smokiness. For this delicious entrée, fire up your grill and set the temperature to medium-high. Line your grill rack with a foil for easy clean-up and place the prepared Beef Flank Steak Pinwheel on top of the foil.
Step 3: Grill Golden Delicious
Grill your pinwheel until it’s glossy brown on the outside and the inner temperature reaches 165°F. Remember, grills can vary in heat intensity, so keep an eye on it! Use a food thermometer to check the internal temperature.
Grilling Tip: To avoid charred edges or an undercooked center, flip the pinwheel every 5 minutes to ensure an evenly cooked, juicy steak.
Step 4: Rest, Plate and Serve
Once it’s grilled to perfection, let it rest for a couple of minutes before slicing into this Mediterranean inspired feast.
Pair your Beef Flank Steak Pinwheel with a side of lemony grilled asparagus or roasted baby potatoes. As your grill is already hot, you can cook these right alongside! Just remember to put the vegetables on a few minutes earlier as they tend to take a bit longer.
To enhance the Mediterranean vibes, serve the dish with a dollop of tzatziki sauce and fresh pita bread. Final touch: scatter some extra feta and olives around the plate. It’s a feast that transports your taste buds straight to Greece. Kali Orexi!
Air Fryer Beef Flank Steak Pinwheel with Feta, Spinach & Olive
Step 1: Thaw and Prep
Kick off your culinary adventure with the Beef Flank Steak Pinwheel from Oven Grillers. Begin by thawing the product in the refrigerator. Once it’s thawed and ready, carefully remove the steak pinwheel from its packaging.
Step 2: Preheat Air Fryer
Embrace modern cooking by using an air fryer for this entree. Preheat the air fryer to 390°F. Meanwhile, place your delectable steak pinwheel on a non-stick surface, or a small piece of foil suitable for air fryer use.
Step 3: Air Fry Away
Place the pinwheel in your preheated air fryer basket and cook for 8-10 minutes. Ensure a hearty flip halfway through the cooking time for evenly cooked and browned meat. Always check with a food thermometer to make sure the internal temperature has hit 165°F.
Cooking Tip: Since air fryer cooking times can vary greatly, start checking at around 8 minutes to prevent a dry steak. Remember, it’s a culinary sin to overcook steak pinwheels!
Step 4: Rest and Serve
Once air fried to perfection, let the steaks rest for a while to allow the juices to redistribute within the meat before serving.
Consider plating this exquisite entree with a side of Mediterranean-inspired couscous or a delectably crisp Greek salad. You can easily prepare these while the air fryer does its magic.
To truly impress your guests, ornate your dish with some added slices of fresh olive and sprinkle the plate with a bit of crumbled feta cheese. Now, you have a gourmet Beef Flank Steak Pinwheel meal that would impress Athena herself. Enjoy your feast!
Pan Fried Beef Flank Steak Pinwheel with Feta, Spinach & Olive
Step 1: Thaw and Prep
Begin your culinary journey with the delectably seasoned Beef Flank Steak Pinwheel from Oven Grillers! Thaw the pinwheels thoroughly in your refrigerator. Once completely thawed, remove these cheesy, Mediterranean-spiced treasures from their packaging.
Step 2: Preheat the Pan
Now, it’s time to bring some heat into your steak experience. Bring out your non-stick pan and heat it up to medium high.
Step 3: Saute to Perfection
Gently place each pinwheel in the hot pan. Let each side sizzle and get that beautiful crust for 3 to 5 minutes or until they reach an internal temperature of 165°F. Consistent heat is key here, so use a food thermometer to make sure the inside is cooked well, without overcooking the outside.
Cooking Tip: A clear indicator of a well-heated pan is when a droplet of water dances on its surface. If it evaporates immediately, the pan is too hot. If it just sits there, it’s not hot enough.
Step 4: Rest and Serve
Once your pinwheels reach the perfect temperature, take them out of the pan and let them rest for a few minutes before serving. This helps the juices to redistribute, making your steak even more succulent.
Pair these savory beef pinwheels with a side of grilled Mediterranean vegetables or a light Greek salad. Start prepping your veggies or salad when you begin to heat your pan. They should be done just in time to serve with your perfectly cooked pinwheel steak.
When it’s time to plate, keep it colorful and fresh. Use a bed of fresh spinach leaves and top it off with crumbles of feta and scattered olives – echoing the stuffing of the pinwheel. Garnish with sprigs of rosemary or a light drizzle of olive oil. Accents of fresh lemon wedges on the side will brighten the plate and add a welcome tang to your meal. Bon Appetit!