Beef Flank Steak Pinwheel Stuffed with Three Cheeses & Bacon

Grilled Beef Flank Steak Pinwheel Stuffed with Three Cheeses & Bacon

Step 1: Thaw and Prep

The Beef Flank Steak Pinwheel Stuffed with Three Cheeses & Bacon is a bold, flavorful entree from Oven Grillers. Begin by thawing the product in your refrigerator. Once it’s ready, take the stuffed pinwheel out of its packaging.

Step 2: Preheat Grill

We’re going for a classic grilling method with this one. Preheat your grill to a medium-high heat. In the meantime, line the grill rack with aluminum foil and delicately place your thawed beef flank steak pinwheel on top.

Step 3: Grilling Time

Once your grill is fired up, cook the pinwheel until it’s a tempting golden brown and the internal temperature reaches 165°F. Remember, every grill is different — if yours tends to cook things quicker than usual, use a meat thermometer to get it just right a bit earlier. Likewise, if your grill takes its time, let the dish cook a bit longer.

Cooking Tip: Turn the pinwheel delicately using a wide metal spatula to ensure the stuffing remains intact.

Step 4: Rest and Serve

After grilling, allow the pinwheel to rest for a few minutes so the flavors can meld together.

For a gourmet steakhouse experience at home, pair the Beef Flank Steak Pinwheel with a simple roasted asparagus side, brushed with olive oil, salt, and pepper. Start roasting your asparagus on a grill tray a few minutes before the steak is done, for a complete meal all cooked on the grill!

When it comes to presentation, less is more. Serve your pinwheel on a white plate, allowing the colors and textures of the meat, cheese, and bacon to shine. Sprinkle the plate with freshly chopped parsley for that dash of color and finish it off with a wedge of lemon for a refreshing contrast. Enjoy your Oven Grilled Beef Flank Steak Pinwheel Stuffed with Three Cheeses & Bacon meal like a true grill master. Happy grilling!

Air Fryer-Prepared Beef Flank Steak Pinwheel Stuffed with Three Cheeses & Bacon

Step 1: Thaw and Prep

Indulge in a tasty meal with Beef Flank Steak Pinwheel Stuffed with Three Cheeses & Bacon from Oven Grillers. Begin by thawing the pinwheels in your refrigerator. After they’re thawed and ready, freely take them out of their packaging.

Step 2: Heat Your Air Fryer

Let’s shake things up with the air fryer method. Start by pre-warming your air fryer to 390°F. As it heats, position your thawed Beef Flank Steak Pinwheels in a non-stick or on a small piece of foil in the air fryer basket.

Step 3: Air Frying

Place the basket into your air fryer and let the pinwheels sizzle for 8 to 10 minutes. You’ll want to flip these delightful pinwheels halfway through the cooking process to ensure even cooking. As a reminder, aim for an internal temperature of 165°F. Don’t forget to check with a food thermometer early if your air fryer tends to cook rapidly or extend the time slightly if your air fryer goes slow.

Step 4: Rest and Enjoy

When your pinwheels have browned to perfection, take the basket out and let your meal cool down for just a moment or two.

Let’s create a delightful beefy platter by combining these beef pinwheels with a side of air-fried rosemary potatoes or roasted veggies. As your air fryer gets to the designated temperature, prepare your destined side, adding them to the basket alongside the pinwheels to cook simultaneously.

Put the finishing touches on your plate by drizzling a touch of balsamic glaze over the pinwheels and garnishing with fresh herbs. The contrast of the vibrant greens against the succulent Beef Flank steak pinwheel and the golden-brown side dish creates a visual feast worthy of a gourmet kitchen. Enjoy your culinary masterpiece!

Pan-Fried Beef Flank Steak Pinwheel Stuffed with Three Cheeses & Bacon

Step 1: Thaw and Prep

What’s better than steak and cheese? Steak stuffed with three different types of cheese and bacon! Start by thawing the Beef Flank Steak Pinwheels in the fridge. Once thawed, remove them from their packaging.

Step 2: Pan Preheat

Heat a non-stick pan over medium-high heat. Be careful not to overheat the pan as this can cause the steaks to cook unevenly and even burn.

Step 3: Fry Till Perfection

Place each pinwheel into the heated pan. Saute each side for 3-5 minutes or until the internal temperature reaches 165°.

Cooking Tip: Use a meat thermometer to check the internal temperature of the steak pinwheels. This ensures that they have cooked through and are safe to eat. If you don’t have a meat thermometer, cutting into the center of a pinwheel after cooking will also show you how well-done it is.

Step 4: Plate and Serve

Once cooked, allow your steak pinwheels to rest for a couple of minutes. This allows the juices to recirculate and keeps your pinwheels juicy and succulent.

Enjoy these delicious pinwheels with a side of pan-seared veggies, like bell peppers, zucchinis or asparagus. Start cooking the veggies when you flip the steak pinwheels for the first time, to finish everything at once.

Plate the steak pinwheels with your colorful vegetables on the side. Garnish with a sprig of fresh rosemary or thyme for an extra touch of elegance. Lastly, sprinkle some extra cheddar cheese on top of the steaks for an extra cheesy finish. Get ready to enjoy a rich and flavorful dining experience with your Beef Flank Steak Pinwheel Stuffed with Three Cheeses & Bacon. Bon appetit!