Corn On The Cob Wrapped in Bacon

Bacon-Wrapped Corn On The Cob: Oven Baked Delight

Step 1: Thaw and Get Ready

Your scrumptious journey with Bacon-Wrapped Corn On The Cob from Oven Grillers starts by thawing the product in the refrigerator. Once it has softened adequately, remove it from the packaging.

Step 2: Warm It Up

Here is where things start to heat up. Preheat your conventional oven to 375°F. While the oven is heating, arrange the thawed Bacon-Wrapped Corn On The Cob in an oven-safe non-stick pan.

Step 3: Oven Bake

Slide the pan into your heated oven and bake for 20 to 25 minutes or until the internal temperature reaches 165°F. Not all ovens are alike, so use a food thermometer to get a precise temperature. If your oven tends to be a speed machine, check the temperature a bit earlier. On the flip side, slower ovens might need a few extra minutes.

Pro Tip: Cover the corn with a piece of aluminum foil during the first half of the cooking process to keep the bacon moist and prevent it from burning.

Step 4: Rest and Dig In

After baking, let it rest for a minute or two before serving.

How about some BBQ chicken wings as an entree to complement this savory side dish? Prepare the wings while the oven heats and cook them in another oven-safe tray alongside the corn.

To round off the meal, serve with a side of cool, creamy coleslaw. Easily prepared while your Oven Grillers product is baking, it’s a refreshing balance to the warm, seasoned flavors of your main dishes.

Presentation is key, so sprinkle some chopped chives over the coleslaw and BBQ chicken wings – a visual hint at their complementary flavors.

Now enjoy a mouthwatering BBQ feast featuring Corn On The Cob Wrapped in Bacon that surely will impress. Happy eating!

Baconed-Up Barbecued Corn On The Cob

Step 1: Thaw and Prep

The Baconed-Up Barbecued Corn On The Cob is a perfect side from Oven Grillers. Ensure you’ve thawed the product in the refrigerator until it’s soft and ready. Then proceed to remove the bacon-wrapped corn from its packaging.

Step 2: Get Your Grill Ready

Fire up that grill of yours! Since we’re dealing with a barbecue-friendly dish, we’re going to make the best of it. Line your grill rack with aluminum foil and place the bacon-wrapped corn on the foil. Make sure to keep some spaces in between for an even cook.

Step 3: Grill it Up

Cook those sweet cobs turning them every few minutes using tongs for approximately 15 to 20 minutes, or until they’re golden brown and have reached an internal temperature of 165°F. Keep a check on them to prevent overcooking, and ensure the bacon doesn’t burn!

Grilling Tip: To keep the bacon from sticking, try giving the foil a quick spray of non-stick cooking spray before grilling.

Step 4: Let it Rest and Serve

Once done, let the corn rest for a bit while the sizzling subsides. Then, it’s ready to be served!

To accompany our smoky, sweet and salty corn, grill some BBQ chicken or steaks for a full barbecue meal. This could be done on the same grill while the corn is resting.

When it comes to plating, toss the corn on a wooden platter to give it a rustic feel. A little sprinkle of BBQ spice over the platter will make it more appealing and tasty. If you want to up the flavor, a dollop of butter melting on top of the freshly grilled corn is just heavenly.

Get ready to sink your teeth into the sweet, smoky, and tasty world of Baconed-Up Barbecued Corn On The Cob. Enjoy your grill fest!

Air Fryer Prepared Bacon-Wrapped Corn on the Cob

Step 1: Thaw and Prep

Welcome to flavor town! Our Oven Grillers’ Bacon-Wrapped Corn on the Cob is the side dish you didn’t know you needed. Begin by thawing the product in the refrigerator. Once it’s thawed, remove the delicious bacon-wrapped corn on the cob from its packaging.

Step 2: Heat Up The Air Fryer

It’s time to implement the quick and easy air frying method. Preheat your air fryer to 390°F. As it’s preheating, arrange the corns one inch apart in the fryer basket, taking care not to pile them on top of each other.

Step 3: The Frying Session

Fry the bacon-wrapped corn for 15 to 18 minutes, or until they reach an internal temperature of 165°F. Every fryer performs slightly differently, so adjust cooking time as necessary. Check the temperature a bit earlier to prevent overcooking and assure that bacon is crispy to your liking.

Step 4: Rest and Serve

After it’s cooked properly, take it out and let it rest for a minute or two. This allows the residual heat to finish off the cooking process and lets the seasoning meld into the corn and bacon.

Feeling adventurous? Serve this crispy, savory, and slightly spicy dish with BBQ pulled pork sliders or juicy beef burgers – a match made in heaven. To save time, prepare the burgers or sliders while the air fryer is preheating, then cook them alongside the corn. If you want a lighter option, a fresh coleslaw salad would complement perfectly.

Time to plate up! Enhance the presentation by drizzling some BBQ sauce over the top of the corn, and sprinkle with a dash of extra BBQ spice or fresh herbs for that final impressive touch. There you have it, your Oven Grillers’ Bacon-Wrapped Corn on the Cob side ready to steal the show. Bon appetit!