Oven Baked Pepperoni & Sausage Supreme Stuffed Chicken Breast
Step 1: Thaw and Prep
Start by taking your Pepperoni & Sausage Supreme Stuffed Chicken Breast from the Oven Grillers range out of the freezer to thaw in the refrigerator. When it’s fully thawed, remove the packaging and savor that rich aroma of Italian sausage, bell peppers, onions, and mozzarella cheese enveloped in a zesty tomato sauce.
Step 2: Preheat Oven
Now it’s time to preheat your conventional oven to 350°F. As you wait for your oven to reach the perfect temperature, slide your Pepperoni & Sausage Supreme Stuffed Chicken Breast onto a non-stick oven-safe pan for baking.
Step 3: Oven Time
Next, place the pan in your oven and let it bake for 20 to 25 minutes or until the internal temperature is 165°F. Check with a food thermometer to make sure it’s fully cooked. Remember, ovens may vary, so keep a close eye on your chicken to prevent overcooking or undercooking.
Cooking Tip: To retain the juiciness of the chicken, try a ‘grill-steam’ approach by covering the chicken with aluminum foil for the first half of the cooking time.
Step 4: Rest and Serve
Once done, take it out of the oven and let it rest for a couple of minutes. But prepare yourself because it’s almost devouring time.
For the perfect Italian culinary experience, pair the Pepperoni & Sausage Supreme Stuffed Chicken Breast with a side of roasted rosemary potatoes or a nice Caprese salad. You can roast the potatoes in the oven while your chicken is baking, or assemble the salad while your oven is preheating; either way, you’re multitasking like a pro!
Presentation is always key, so structure your plate with a bit of flair. Place the chicken in the center, surround it with your chosen side, and garnish with fresh basil and a sprinkle of Parmesan cheese. Now enjoy your homemade, Oven Griller’s Pepperoni & Sausage Supreme Stuffed Chicken Breast. Mangia!
Grilled Pepperoni & Sausage Supreme Stuffed Chicken Breast
Step 1: Thaw and Prep
Our Pepperoni & Sausage Supreme Stuffed Chicken Breast is an indulgent dish from the Oven Grillers. Begin by thawing the product in the refrigerator. When it’s thawed and ready, remove the stuffed chicken breast from its packaging.
Step 2: Preheat Grill
Fire up your grill for this one! Set your grill to medium heat. As it preheats, place the thawed Pepperoni & Sausage Supreme Stuffed Chicken Breast on a foil-lined grill rack.
Step 3: Grill Time
Place the rack on your preheated grill, lid down, and let it cook until golden brown. This usually takes about 20-25 minutes, or until it reaches an internal temperature of 165°F. If your grill tends to cook quickly, consider checking the temperature earlier to prevent overcooking. On the other hand, slower grills may require a little more time.
Cooking Tip: To keep your chicken juicy and tender, use a piece of foil as a lid for the first half of the cooking process. This creates a grill-steam effect that helps retain the chicken’s moisture.
Step 4: Rest and Serve
Once perfectly grilled, give it a minute or two to rest, then it’s ready for plating.
For a true Italian feast, serve your Pepperoni & Sausage Supreme Stuffed Chicken Breast with a side of creamy polenta or grilled vegetables. You can start cooking these on a separate part of the grill while your chicken is cooking.
Take your presentation to the next level by adding a splash of color to the plate with fresh basil leaves, and a sprinkle of Parmesan cheese on top of the chicken. Congratulations, you just prepared a delicious, restaurant-quality meal with Oven Grillers’ Pepperoni & Sausage Supreme Stuffed Chicken Breast. Buon appetito!
Air Fryer Pepperoni & Sausage Supreme Stuffed Chicken Breast
Step 1: Thaw and Prep
For our Oven Grillers Pepperoni & Sausage Supreme Stuffed Chicken Breast, start by thawing the product in your refrigerator in advance. Once it’s reach a pliable state, do remember to remove the stuffed chicken breast from the packaging.
Step 2: Ready the Air Fryer
We’re going to cook this mouth-watering delight in an air fryer. Preheat your air fryer to 370 °F. While preheating, place the chicken into a non-stick or pre-sprayed pan which is safe for air fryer use.
Step 3: Air Fryer Magic
Start frying the chicken, keeping in mind to cook it for around 18 to 20 minutes or until it gets a beautiful golden-brown color and the internal temperature is at 165°F. Don’t forget to cover the stuffed chicken with tin foil mid-way through the process. This helps to retain moisture and enhances the smoky flavors.
Step 4: Rest, Surprise, and Serve
Once finished frying, let the chicken rest for a brief period. In the meantime, you can quick-roast some cherry tomatoes and bell pepper strips in the air fryer and serve as a side to accompany the scrumptious stuffed chicken. Cook these in the air fryer at the same time as your chicken for an easy, minimal fuss meal.
Add some flair to your plate by placing some fresh salad greens and your quick-roasted veggies neatly around the chicken. You could also sprinkle some herbal seasoning or grated Parmesan cheese for that extra zest. Here you have it! A complete enviable meal Pepperoni & Sausage Supreme Stuffed Chicken with spicy roasted veggies on the side. Relish your meal with gusto!